Artificial meat.
A burger worth around Rs 21 lakh was introduced in London a month ago. Do not think of a burger made of gold or platinum. It's a normal burger we can eat. The only difference is the use of artificial meat. Dr Mark Post and his team have created this artificial steak in Maastricht University in the Netherlands using the cloning method we have been hearing for several years. 20,000 cells are grown for this and have been added.
meat
People who taste burger in their introductory event say that it is okay in the flavor and the fat in the usual burgers, the moisture available and a little bit of masking. Dr. Botst, who said that the use of beetroot juice and a little saffron was used to bring color to the natural flesh. Their next tarket is to discover the flavor of this artificial flavor. Google's Sergey Brin accepted the total cost of making this burger. To prevent the killing of organisms for meat (reduction ???) Way said that he supports this research.
A burger worth around Rs 21 lakh was introduced in London a month ago. Do not think of a burger made of gold or platinum. It's a normal burger we can eat. The only difference is the use of artificial meat. Dr Mark Post and his team have created this artificial steak in Maastricht University in the Netherlands using the cloning method we have been hearing for several years. 20,000 cells are grown for this and have been added.
meat
People who taste burger in their introductory event say that it is okay in the flavor and the fat in the usual burgers, the moisture available and a little bit of masking. Dr. Botst, who said that the use of beetroot juice and a little saffron was used to bring color to the natural flesh. Their next tarket is to discover the flavor of this artificial flavor. Google's Sergey Brin accepted the total cost of making this burger. To prevent the killing of organisms for meat (reduction ???) Way said that he supports this research.
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